Nau'in Gashi | 100% Madaidaicin Remy Indian Human Gashin |
Tushen | Gashin haikali da aka zana guda ɗaya |
Gudanarwa | Yin amfani da dabarar osmosis mara lahani tare da rini na halitta, yana adana nau'in halitta gaba ɗaya wanda ba a sarrafa shi ba. |
tawagarng | Ƙarfafa waƙoƙi mai saƙa biyu don hana zubarwa |
Tsawon Saƙo | Ana samun saƙar inji a tsayi har zuwa ƙafa 5, dangane da tsawon gashin |
Nauyi | Kimanin oz 4 a kowace bundi (gram 100) |
Lokaci Maimaitawa | Ana ba da shawarar kowane mako 4-6 |
Tsawon rai | Yana ɗaukar watanni 12+ |
Yawan Shawarwari | Fakiti 1-2 don tsayin da ke ƙasa da 18", fakiti 3+ don 20" kuma ya fi tsayi don cikakken shigarwa |
Lokacin Aikace-aikacen: Ƙididdiga a 1.5 - 3 hours
Zubar da ciki na iya zama damuwa tare da gashin gashi.Don magance wannan, muna amfani da injuna na musamman don matsattsu kuma amintaccen dinki, rage zubarwa da tangling.Ƙarin abin rufewa akan waƙar yana ƙara ƙarin kariya, yana tabbatar da cewa kari ɗinku ya kasance a wurin da kyau na tsawon lokaci.
Nau'in Weft: Waƙoƙi masu saƙa da Hannu 5 da aka riga aka yanke
Nau'in Gashi: 100% Halitta Budurwa Indiya Gashin Dan Adam
Sarrafa: Gabaɗayan nau'in halitta da launi ba a sarrafa su ba
Tsawon Saƙo:
16" mara: 5 waƙoƙin da aka riga aka yanke, kowane tsayin kusan inci 25
20" mara nauyi: waƙoƙi 5 da aka riga aka yanke, kowane tsayin kusan inci 22
Yawan Shawarwari:
1-2 fakiti a karkashin 16"
3+ fakiti na 20" & ya fi tsayi
Matakan Shigarwa:
Gashin sashe.Ƙirƙiri sashe mai tsabta inda za a sanya saƙar ku.
Ƙirƙiri tushe.Zaɓi hanyar tushe da kuka fi so;misali, muna amfani da hanyar beaded a nan.
Auna saƙar.Daidaita saƙa na inji tare da tushe don aunawa da kuma ƙayyade inda za a yanke saƙar.
Dinka zuwa tushe.Haɗa saƙa zuwa gashi ta hanyar dinka shi zuwa tushe.
yaba sakamakon.Ji daɗin saƙar da ba a iya ganowa da mara nauyi ba tare da wahala ba tare da gashin ku.
Umarnin Kulawa:
Wanke gashin ku akai-akai ta amfani da shamfu mai laushi da kwandishan da aka ƙera don tsawan gashi, guje wa wurin da aka bushe.
Yi amfani da kayan aikin salo mai zafi a hankali, tare da fesa mai kare zafi don hana lalacewa.
A guji yin barci da rigar gashi, kuma la'akari da satin bonnet ko matashin matashin kai don rage tangling.
Hana yin amfani da miyagun ƙwayoyi ko magunguna akan kari.
Kulawa na yau da kullun tare da ƙwararrun ƙwararrun ƙwararrun yana da mahimmanci don tsawaita tsawon rayuwa da yanayin yanayi.
Manufar Komawa:
Manufar dawowarmu ta Kwanaki 7 tana ba ku damar wankewa, gyarawa, da goge gashi don gamsar da ku.Ba a gamsu ba?Aika da shi don maida kuɗi ko musanya.[Karanta Manufofin Komawa] (hanyar hanyar dawowa manufofin).
Bayanin jigilar kaya:
Ana jigilar duk samfuran gashin gashi na Ouxun daga hedkwatarmu da ke birnin Guangzhou, China.Ana aika oda kafin 6 na yamma PST Litinin-Jumma'a a rana guda.Keɓanta na iya haɗawa da kurakuran jigilar kaya, gargaɗin zamba, hutu, karshen mako, ko kurakuran fasaha.Za ku karɓi lambobin sa ido na ainihi tare da tabbatar da isarwa da zarar odar ku ta yi jigilar kaya