Zaɓuɓɓukan tsayi | 10 inci, 14 inci, 16 inci, 18 inci, 20 inci, 22 inci, 24 inci, 26 inci da sauransu. |
Nauyi | 100 grams da fakiti, 1-1.5 fakitin shawarar ga cikakken kai |
Launi | #60a Farin Farin Azurfa |
Tsarin rubutu | Halitta Madaidaici, tare da igiyar ruwa ta yanayi lokacin jika ko barin bushewa ko yaduwa |
Tsawon rayuwa | 12-24 Watanni |
Gashin Dan Adam na Gaskiya:Ana iya gyara waɗannan abubuwan kari, da murɗawa, daidaitawa, rini, ko kuma a tsara su yadda kuke so, kamar gashin kanku na halitta.Duk da haka, ba su dace da bleaching ba, kuma za ku iya rina kawai daga duhu zuwa launuka masu haske.
Gashin Budurwa mara sarrafa:Wanda ya samo asali daga mai ba da gudummawa guda ɗaya, waɗannan buɗaɗɗen gashin gashin budurwa suna kiyaye daidaitattun cuticles, suna rage raguwa da karyewa.Suna adana launi, nau'in halitta, da amincin su, suna tabbatar da kamanni da ingantacciyar siffa.
Ingancin Dorewa:Yin amfani da injin dinki ko fasahar saƙa wajen kera saƙar yana tabbatar da haɗe-haɗe da ɗigon gashi, wanda ke haifar da dawwamammen kari wanda zai iya jure salo na yau da kullun da amfani da yau da kullun.
Daidaitacce kuma Mai Sauƙi:Za a iya daidaita saƙar gashi cikin sauƙi zuwa abubuwan da kuke so.Hakanan za'a iya datsa su da shimfiɗa su don ƙirƙirar keɓaɓɓen, sakamako mai kama da halitta.
Aikace-aikacen Kyauta-Kadara:Ba kamar wasu hanyoyin haɓaka gashi ba, saƙar gashi baya buƙatar amfani da manne ko sinadarai.Ana dinka su kai tsaye a kan sassan da aka yi wa gashin ku na halitta, rage haɗarin lalacewa ko halayen rashin lafiyar da ke da alaƙa da wasu abubuwan haɗin gwiwa.
Wanke gashin ku akai-akai ta amfani da shamfu mai laushi da kwandishan da aka ƙera don tsawan gashi, guje wa wurin da aka bushe.
Yi amfani da kayan aikin salo mai zafi a hankali, tare da fesa mai kare zafi don hana lalacewa.
A guji yin barci da rigar gashi, kuma la'akari da satin bonnet ko matashin matashin kai don rage tangling.
Hana yin amfani da miyagun ƙwayoyi ko magunguna akan kari.
Kulawa na yau da kullun tare da ƙwararrun ƙwararrun ƙwararrun yana da mahimmanci don tsawaita tsawon rayuwa da yanayin yanayi.
Dabarun Wanke Gashi Da Ya dace:
"Hanyar Stylist" Tsawon gashi:
Zaɓi wanka sau 2-3 a kowane mako ta amfani da shamfu da kwandishana maras kyau, mara amfani da sulfate.Cire gashin ku kafin yin wanka.
A wanke kowane amfani guda 5 tare da shamfu da kwandishana marasa lafiya da sulfate iri ɗaya.
Tabbatar cewa kayi amfani da matsakaicin matsa lamba yayin wanka.
Jika gashi zuwa ƙasa kuma a hankali tausa fatar kanku tsakanin shaidu.
A wanke gashin sosai kuma a shafa kwandishana zuwa tsayi.
Bayan kurkura fitar da kwandishan, towel-bushe don cire wuce haddi ruwa.
Yi amfani da kariyar zafi ko barin-dam kafin busawa.
Muhimman Tunatarwa:
A guji shamfu masu ɗauke da barasa ko sulfate.
A dena wanke-wanke na aƙalla awanni 48 bayan ƙara aikace-aikacen.
Shamfu da gyaran gashin ku aƙalla sau biyu a mako.
A guji shafa kwandishana ko shamfu kusa da tushen tushen ko abin da aka makala.
Kula da gashi na dare:
Kafin kwanciya barci, goge kuma a ɗaure gashin ku don hana tangle.Zaɓi matashin matashin siliki don rage juzu'i.Tabbatar cewa gashin ku ya bushe kafin barci.
Tushen Rin Gashi:
Ƙwayoyin mu na iya ɗaukar launi cikin sauƙi.Kuna iya rina su yayin da aka haɗa su.Yayin da ake amfani da tushen ko launi na dindindin yana da kyau, guje wa bleaching saboda zai iya rage tsawon rayuwar abubuwan kari.
Shawarwari Salo:
Ana iya gyara gashi, murɗawa, wankewa, da kuma gyarawa.Rage amfani da zafi don tsawaita rayuwarsu.Yi amfani da samfuran kariya masu zafi don kiyaye gashin ku na halitta da kari daga yuwuwar lalacewa.Tabbatar cewa zafin jiki ya kasance ƙasa da 160 ° C.
Manufar Komawa:
Manufar dawowarmu ta Kwanaki 7 tana ba ku damar wankewa, gyarawa, da goge gashi don gamsar da ku.Ba a gamsu ba?Aika da shi don maida kuɗi ko musanya.[Karanta Manufofin Komawa] (hanyar hanyar dawowa manufofin).
Bayanin jigilar kaya:
Ana jigilar duk samfuran gashin gashi na Ouxun daga hedkwatarmu da ke birnin Guangzhou, China.Ana aika oda kafin 6 na yamma PST Litinin-Jumma'a a rana guda.Keɓanta na iya haɗawa da kurakuran jigilar kaya, gargaɗin zamba, hutu, karshen mako, ko kurakuran fasaha.Za ku karɓi lambobin sa ido na ainihi tare da tabbatar da isarwa da zarar odar ku ta yi jigilar kaya.