Nauyi: 0.1 kg
Launi: #1, #10, #18, #18A, #1B, #2, #20, #22, #4, #6, #60, #60A, #613, #8, #99J, #GREY, #RED, P2/4/8 da sauransu
Tsawon: 8-30 Inci
Koyaushe:
Zaɓi shamfu marar sulfate.
Zaɓi samfuran gashi marasa barasa.
Yi amfani da goga mai dacewa da kari.
Hana amfani da zafi ko kayan aikin salo kusa da tushen da haɗin gwiwa.
Kiyaye gashin kan ku a cikin rigunan da ba su da kyau ko wutsiya kafin lokacin kwanta barci.
Aiwatar da maganin zafi kafin yin salon gashin ku.
Tabbatar cewa an wanke gashin ku da sabo kuma ba tare da samfur ba kafin amfani da kari.
Kada:
Goga rigar gashi don hana lalata kari.
A wanke gashin ku kullum;amfani da busassun shamfu idan ya cancanta.
Aiwatar da kwandishan kusa da tushen da shaidu.
Yi amfani da samfuran tushen man kwakwa akan kari;zaɓi samfuran man Argan maimakon.
Tawul bushe gashi ko ja a kari.
Daure gashin ku sosai a cikin mako na gaba da aikace-aikacen, ba da damar gashin ku da tushen lokaci don daidaitawa da sabon salo.
Bleach ko sauƙaƙe kari.
Rina kari, saboda wannan na iya yin tasiri ga ingancin su saboda sarrafa sinadarai da aka riga aka yi.
Yi amfani da samfuran da ke ɗauke da barasa, saboda suna iya bushewa abubuwan haɓakawa.
Yi amfani da shamfu da aka ƙera don ƙarar gashi ko rini.
Sanya abubuwan haɓakawa yayin yin iyo.
Matakan Shigarwa:
Gashin sashe.Ƙirƙiri sashe mai tsabta inda za a sanya saƙar ku.
Ƙirƙiri tushe.Zaɓi hanyar tushe da kuka fi so;misali, muna amfani da hanyar beaded a nan.
Auna saƙar.Daidaita saƙa na inji tare da tushe don aunawa da kuma ƙayyade inda za a yanke saƙar.
Dinka zuwa tushe.Haɗa saƙa zuwa gashi ta hanyar dinka shi zuwa tushe.
yaba sakamakon.Ji daɗin saƙar da ba a iya ganowa da mara nauyi ba tare da wahala ba tare da gashin ku.
Umarnin Kulawa:
Wanke gashin ku akai-akai ta amfani da shamfu mai laushi da kwandishan da aka ƙera don tsawan gashi, guje wa wurin da aka bushe.
Yi amfani da kayan aikin salo mai zafi a hankali, tare da fesa mai kare zafi don hana lalacewa.
A guji yin barci da rigar gashi, kuma la'akari da satin bonnet ko matashin matashin kai don rage tangling.
Hana yin amfani da miyagun ƙwayoyi ko magunguna akan kari.
Kulawa na yau da kullun tare da ƙwararrun ƙwararrun ƙwararrun yana da mahimmanci don tsawaita tsawon rayuwa da yanayin yanayi.
Manufar Komawa:
Manufar dawowarmu ta Kwanaki 7 tana ba ku damar wankewa, gyarawa, da goge gashi don gamsar da ku.Ba a gamsu ba?Aika da shi don maida kuɗi ko musanya.[Karanta Manufofin Komawa] (hanyar hanyar dawowa manufofin).
Bayanin jigilar kaya:
Ana jigilar duk samfuran gashin gashi na Ouxun daga hedkwatarmu da ke birnin Guangzhou, China.Ana aika oda kafin 6 na yamma PST Litinin-Jumma'a a rana guda.Keɓanta na iya haɗawa da kurakuran jigilar kaya, gargaɗin zamba, hutu, karshen mako, ko kurakuran fasaha.Za ku karɓi lambobin sa ido na ainihi tare da tabbatar da isarwa da zarar odar ku ta yi jigilar kaya.