Nauyin: 100g
Tsawon: 10-34 ''
Nisa: 100cm
Rubutun: madaidaiciya/ motsi na halitta
Kwararren 100% Indian Remy Gashin Dan Adam:
100g mai girma gashin gashi na dabi'a tare da cikakken iyakar halitta
Dabarar da ba ta da tangle don hana kulli
Za a iya yanke makada ɗaya ɗaya zuwa faɗin kewayen kai da kuke so.
Matakan Shigarwa:
Gashin sashe.Ƙirƙiri sashe mai tsabta inda za a sanya saƙar ku.
Ƙirƙiri tushe.Zaɓi hanyar tushe da kuka fi so;misali, muna amfani da hanyar beaded a nan.
Auna saƙar.Daidaita saƙa na inji tare da tushe don aunawa da kuma ƙayyade inda za a yanke saƙar.
Dinka zuwa tushe.Haɗa saƙa zuwa gashi ta hanyar dinka shi zuwa tushe.
yaba sakamakon.Ji daɗin saƙar da ba a iya ganowa da mara nauyi ba tare da wahala ba tare da gashin ku.
Umarnin Kulawa:
Wanke gashin ku akai-akai ta amfani da shamfu mai laushi da kwandishan da aka ƙera don tsawan gashi, guje wa wurin da aka bushe.
Yi amfani da kayan aikin salo mai zafi a hankali, tare da fesa mai kare zafi don hana lalacewa.
A guji yin barci da rigar gashi, kuma la'akari da satin bonnet ko matashin matashin kai don rage tangling.
Hana yin amfani da miyagun ƙwayoyi ko magunguna akan kari.
Kulawa na yau da kullun tare da ƙwararrun ƙwararrun ƙwararrun yana da mahimmanci don tsawaita tsawon rayuwa da yanayin yanayi.
Manufar Komawa:
Manufar dawowarmu ta Kwanaki 7 tana ba ku damar wankewa, gyarawa, da goge gashi don gamsar da ku.Ba a gamsu ba?Aika da shi don maida kuɗi ko musanya.[Karanta Manufofin Komawa] (hanyar hanyar dawowa manufofin).
Bayanin jigilar kaya:
Ana jigilar duk samfuran gashin gashi na Ouxun daga hedkwatarmu da ke birnin Guangzhou, China.Ana aika oda kafin 6 na yamma PST Litinin-Jumma'a a rana guda.Keɓanta na iya haɗawa da kurakuran jigilar kaya, gargaɗin zamba, hutu, karshen mako, ko kurakuran fasaha.Za ku karɓi lambobin sa ido na ainihi tare da tabbatar da isarwa da zarar odar ku ta yi jigilar kaya