Kayan Gyaran Gashi | 100% Remy Human Gashi, Silky, taushi, da Tangle-Free. |
Nano Beads/Micro Rings. | |
Safe & Lafiyayyan kari | Haɗe da Nano Rings, Cold Fusion, Babu Zafi, ko Manna da ake buƙata. |
Tsawon Gashin Dan Adam Na Gaskiya | Za'a iya murƙushewa, Miƙewa, Rini, Wanka, da Yanke Kamar Gashin Kanki. |
Aminci da Sauƙi don Amfani | Gyaran gashi na Nano ba zafi ba ne, babu manna, hanyar ɗinki, mai laushi a gashin kanki, da saurin dacewa. |
Tsarin Gashi | Kai tsaye |
Nauyi | 1g/sanyi (50g/50 strands, 100 strands/100gram) |
Kayan abu | 100% Remy Human Gashin |
Nau'in Gashi | Nano tip gashi kari |
Yawan | Kunshin 50strands/100s (Fakiti 2 ko 3 don cikakken kai) |
Rayuwar Gashi | Kimanin watanni 7-12 (dangane da kulawa da amfani) |
Tsawon Gashi | 16 inci/18 inci/20 inci/22 inci/24 inci |
Launin Gashi | Black Black, Brown, Blonde, da dai sauransu, manyan abubuwan hadewa, launi mai launi biyu ombre |
Alamomi:
Launin gashi a cikin hoton na iya bambanta dan kadan daga ainihin launi na samfurin saboda hasken haske da fuska daban-daban.
Don shawarwari masu dacewa da launi, za ku iya aiko mana da hoton gashin ku a ƙarƙashin hasken halitta.
Ya kamata a lanƙwasa/daidaita gashin a ƙarƙashin 180 ° C.
Za a iya rina launuka masu sauƙi kawai zuwa launi mai duhu.Idan kuna son sakamakon launi mai haske, saya launi mai launin shuɗi don rini.
Dos:
Yi amfani da shamfu maras sulfate.
Yi amfani da kayan gashi marasa barasa.
Yi amfani da goga mai cirewa mai haɓakawa.
A guji amfani da kayan aikin zafi ko salo zuwa tushen ku da haɗin haɗin gwiwa.
Yi sako-sako da lanƙwasa ko tattara gashin ku a cikin doki lokacin kwanciya barci.
Aiwatar da mai kare zafi lokacin yin gyaran gashin ku.
Jira akalla sa'o'i 24 bayan aikace-aikacen kafin wanke gashin ku;36 hours ya fi kyau.
Kada a yi:
Brush rigar gashi, saboda wannan zai iya fitar da kari.
A wanke gashin ku kullum;yi amfani da busasshen shamfu idan an buƙata.
A guji amfani da kwandishana kusa da tushen da shaidu.
Hana amfani da samfuran tushen man kwakwa akan kari;Abubuwan man fetur na Argan sun yarda.
Kada ku bushe gashin ku ko tawul ko ja a kari.
Ka guji yin rini ko magance gashin kan sa awanni 24 kafin a shafa.
A dena yin rini ko yi wa gashin kai sa'o'i 36 bayan shafa.
Ka guji ɗaure gashin kai a cikin mako mai zuwa aikace-aikacen;gashin ku da tushen ku suna buƙatar lokaci don daidaitawa da sabon salon su, kuma ja da jawa na iya lalata gashin ku da kari.
Manufar Komawa
Manufar dawowarmu ta Kwanaki 7 tana ba ku damar wankewa, gyarawa, da goge gashi don gamsar da ku.Ba a gamsu ba?Aika da shi don maida kuɗi ko musanya.[Karanta Manufofin Komawa] (hanyar hanyar dawowa manufofin).
Bayanin jigilar kaya
Ana jigilar duk samfuran gashin gashi na Ouxun daga hedkwatarmu da ke birnin Guangzhou, China.Ana aika oda kafin 6 na yamma PST Litinin-Jumma'a a rana guda.